Read Preserving: The Canning and Freezing Guide for All Seasons by Pat Crocker Online

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Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, cPat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more....

Title : Preserving: The Canning and Freezing Guide for All Seasons
Author :
Rating :
ISBN : 9780062191441
Format Type : Hardcover
Number of Pages : 552 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

Preserving: The Canning and Freezing Guide for All Seasons Reviews

  • Katherine
    2018-10-01 18:20

    Recipes from here I'd like to try:- Vanilla pears in orange wine syrup- Persimmons in rosehip syrup- Sweet pickled brussels sprouts- Moroccan cabbage- Garlic, onion and cherry chutney- Roasted onion and garlic marmalade- Cinnamon-scented parsnip pear jam- Lemon chutney- Pomegranate pepper jelly

  • Jennifer
    2018-09-22 18:20

    The book offers up a nice primer on preserving as categorized by food type. As an experienced canner, I found the book a bit lacking when wide ranging recipe inspiration is what you're seeking. Found a couple of recipes I might try this season.

  • Susie
    2018-10-20 11:33

    I like that this book has unique ways to preserve veggies & herbs. Made so far:Frozen Cole SlawPersillade