This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think KoThis innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen....
|Title||:||Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!|
|Number of Pages||:||176 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! Reviews
I liked the fusion ideas in this book, but there just weren't a lot of recipes that interested me. The pictures available were nice, but I wish that there had been more.I'm not vegan, so maybe I would have enjoyed the book more of I were.
I really like this one. I have to say, I have yet to make any of the recipes but have a ton marked 'to make'. I got this book from the library. My usual routine with a cookbook is to check it out from the library, peruse through it to see if I am interested in more. I'm a picture person with a cookbook so I really like to see pics of the food and this book does not disappoint there. I look at the recipes quickly and the ingredients used. If I'm still interested, I sit down and read the thing cover to cover and tag recipes to make. If it makes it that far, I usually end up buying it. This one is probably on my to buy list now. The recipes were so unique and something different, so many great sauce recipes. Looking forward to using this one a lot.
Love the photos! I made a few of the simpler recipes from this book, and they were yummy. But in general, the author uses a lot of ingredients I don't keep in my pantry. And there are a lot of very details recipes that I would never attempt to make. I really like things simple and quick. Maybe I'm not ready to go vegan and that's why this book didn't appeal to me.
This book is a dream come true for Vegans. All your favorite Ethnic recipes in Vegan form. Beautiful photographs and so many yummy looking recipes. I can't wait to try the Pho soup.
More ideas to cook vegan meal. Awesome!