Read The French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac André Soltner Jacques Pépin Online

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Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be healthy, simple, and easy to prepare. Using the trade secrets of these talentedCompiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be healthy, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as Chocolate Souffles, Wine-Steamed Salmon, Lamb Chops with Spring Vegetables, Mango Tarte Tatin, Potato-Mushroom Calettes, Chicken Breasts Chasseur, and Lobster Salad. Forty seasonal dinner menus use the freshest, healthiest, most flavorful ingredients for a distinctly French taste. Each menu consists of a first course, main course, and dessert. In addition to the menus for each season are Menus for Easy Entertaining. These include Backyard Barbecue, Autumn Evening with Friends, Cocktail Party, Christmas Dinner, and A Winter Night by the Fire. Learn the simple secrets that top chefs use to master the basics of cooking....

Title : The French Culinary Institute's Salute to Healthy Cooking
Author :
Rating :
ISBN : 9780875964409
Format Type : Hardcover
Number of Pages : 314 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

The French Culinary Institute's Salute to Healthy Cooking Reviews

  • Chad Bunch
    2018-11-20 22:09

    An incredible cookbook with some great recipes by some great chefs. I have cooked many of the recipes in the book over the nearly twenty years it has sat on my shelf and I finally pulled it down to read from cover to cover. The various anecdotes and stories are as great as the recipes and colorful photographs. This is one of my favorite cookbooks. I will turn to it again and again.

  • Kei
    2018-12-13 05:33

    I love the comments and meal parings (vegetables, grains, meat, and a dessert!) that have the number of calories and fat per recipe & for the full meal. French cooking that's calorie and health conscious? Hell ya!So far I've only made 1 recipe from the book, a salad, but it was very good :x I plan to make more of them in the coming weeks

  • Mckinley
    2018-12-03 05:09

    Trying out some recipes. Not very impressed so far. Looking for sauces. Maybe desserts will be better.