Read Regional French Cuisines by Hallie Harron Kevin Sanchez Online

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With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary tour of France's provinces....

Title : Regional French Cuisines
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ISBN : 9781564260703
Format Type : Paperback
Number of Pages : 128 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

Regional French Cuisines Reviews