In this text, Barbara Santich teases out issues of food and gastronomy, including regionalism and food culture, the mystiques of markets, banquets - ancient and modern, and the fascination of the Mediterranean....
|Title||:||Looking for Flavour|
|Number of Pages||:||250 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Looking for Flavour Reviews
Fascinating study of the many aspects of food, the study of gastronomy over the years, our relationship with food and the significance of the "Australian national dish" debate. A thoroughly researched and well written book that showcases the author's in-depth knowledge of food history and culture as well as her personal encounters with food at home and in many parts of the world.