Sarah Banbery looks at the history of country cooking, with information on sourcing the best ingredients from the kitchen garden and farmers' markets, and guidance on all the basic cooking techniques such as baking and preserving....
|Title||:||The Illustrated Practical Book of Country Cooking: A Celebration of Traditional Country Cooking, with 170 Timeless Recipes|
|Number of Pages||:||256 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|